NAGY, S. Functional Food Marketing – The Hungarian Market Case. Theory, Methodology, Practice – Review of Business and Management, [S. l.], v. 5, n. 01, p. 43–49, 2010. Disponível em: https://ojs.uni-miskolc.hu/index.php/tmp/article/view/1346. Acesso em: 24 nov. 2024.