The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU

Authors

  • Tomislav Sudarevic University of Novi Sad

Keywords:

organic food, EU organic food market, organic food marketing

Abstract

Within the food and beverages products category, organic food products are one of the most competitive markets in the EU today. Therefore, this paper discusses current features of the organic food scene in EU and in Serbia. Following that, alternative scenarios for entrance with organic food “Made in Serbia” into the EU market are elaborated. The first of them is inclusion on the Third Countries List as a long-term project. The second approach, joint co-certification, is easier to apply, with the first steps already done. The third scenario is based on acquiring certificates by contractual relationship with EU accredited certification organizations.

Author Biography

Tomislav Sudarevic, University of Novi Sad

Associate Professor

References

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SUDAREVIĆ T. – HORVAT SKENDEROVIC T. – NOVAKOVIC N. – PESIC MLINKO N. – KOVACEVIC B. (2007): Organska proizvodnja hrane (Organic Food Production), Terra’s, Subotica, Serbia

VASILJEV S. – SUDAREVIĆ T. (2004): Scenarios for Organic Food Entrance Into EU Market, proceesdings from the international conference ’’Economic System of European Union and Accession of the Republic of Croatia'', Faculty of Economics, Rijeka, Croatia

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Published

2011-12-07

How to Cite

Sudarevic, T. . (2011). The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU. Theory, Methodology, Practice – Review of Business and Management, 7(02), 55–60. Retrieved from https://ojs.uni-miskolc.hu/index.php/tmp/article/view/1394

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Section

Articles