Route-Based Tourism Product Development as a Tool for Social Innovation: History Valley in the Cserehát Region

Authors

  • Katalin Nagy University of Miskolc
  • István Piskóti University of Miskolc

DOI:

https://doi.org/10.18096/TMP.2016.02.07

Keywords:

route tourism, thematic routes, rural development, social innovation

Abstract

Route-based tourism product development is known worldwide, and can be particularly advantageous for less developed areas, which are less familiar in the tourism market. By mixing the phenomena of tourism, the economy, innovation and social difficulties, certain types of tourism routes can be tools for social innovations, if they are combined with spatial development, support of local communities and integration of local products. The first part of this study gives a literature review regarding route-based tourism products, alongside the explanation of conceptual differences. In the second part, we introduce the so-called “History Valley” in the Cserehát region, with a multi-view analysis.

Author Biographies

Katalin Nagy, University of Miskolc

Assistant Lecturer

István Piskóti, University of Miskolc

Professor

References

AIKAWA, N. (2007), Patrimonio cultural intangible: nuevos planteamientos respecto a su salvaguardia, Retrieved: September 2016, http://132.248.35.1/cultura/informe/ informe%20mund2/PATRIMONIO.htm.

BARTHA, Z. & MOLNÁR, L. (2016): The SLEM model as an assessment method for local goods’ competitiveness. Theory, Methodology, Practice, 12(special issue), pp. 5-13. http://dx.doi.org/10.18096/TMP.2016.02.01

BOSWIJK, A., THIJSEN, T., & PEELEN, E. (2005): A new perspective on the experience economy: Meaningful experiences. The European Centre for the Experience Economy, The Netherlands. Retrieved: September 2013: http://yuiworld.files.wordpress.com/2011/07/1-a-new-perspective -on-the-experience-economy.pdf

BRIEDENHANN, J., WICKENS, E. (2004): Tourism routes as a tool for the economic development of rural areas – vibrant hope or impossible dream? Tourism Management, Vol.25. pp.71-79. http://dx.doi.org/10.1016/s0261-5177(03)00063-3

DEMÉNY, A & MUSINSZKI, Z. (2016). Social accounting – In the wake of the sustainability. Theory, Methodology, Practice, 12(special issue), pp. 26-40. http://dx.doi.org/10.18096/TMP.2016.02.03

G. FEKETE, É. (2016). A postmodern employment model on the peripheries. Theory, Methodology, Practice, 12(special issue), pp. 41-54. http://dx.doi.org/10.18096/TMP.2016.02.04

GRASSELLI, G. (Ed.) (2011): Logisztika jegyzet, Debreceni Egyetem (Retrieved: September 2015, www.agr.unideb.hu/ebook/logisztika/index.html) [Lecture Notes in Logistics, University of Debrecen]

HALL, C.M., MCARTHUR, S. (1998): Integrated Heritage Management. Stationery Office, London

ILLÉS, M. (2016). Enterprise Models from Terms of Sustainability. Theory, Methodology, Practice, 12(special issue), pp. 55-67. http://dx.doi.org/10.18096/TMP.2016.02.05

KINCSES, Á., RÉDEI, M. (2010): Centrum-periféria kérdések a nemzetközi migrációban. [Questions of centreperiphery in the international migration] Tér és Társadalom XXIV. évf. (4. sz.) pp.301-310. https://doi.org/10.17649/TET.24.4.1805

LIGHT, D., PRENTICE, R. (1994): Market-based product development in heritage tourism. Tourism Management Vol.15. (Nr.1.) pp.27-36. http://dx.doi.org/10.1016/0261-5177(94)90024-8

LOURENS, M. (2007a): The Underpinnings for Successful Route Tourism Development in South Africa. Dissertation for Masters Degree of Tourism, University of Witwatersrand, Johannesburg (Retrieved: June 2015: http://wiredspace.wits.ac.za/bitstream/handle/10539/4887/Masters%20Thesis%20Routes%20Tourism.pdf?sequence=2)

LŐCSEI, H, SZALKAI, G. (2008). Helyzeti és fejlettségi centrum–periféria relációk a hazai kistérségekben. [Location and development centre-periphery relations in Hungarian small regions] Területi Statisztika XLVIII. évf. (10. sz.) pp.305-314.

MAJDOUB, W. (2010): Analyzing cultural routes from a multidimensional perspective. AlmaTourism Nr.2. pp.29-37.

MARTORELL-C, A. (2003): Cultural Routes: Tangible and Intangible Dimensions of Cultural Heritage. ICOMOS [www.icomos.org] (Retrieved: February 2013: http://www.international.icomos.org/victoriafalls2003/papers/A1-5%20-%20Martorell.pdf) 14th ICOMOS General Assembly and International Symposium: ‘Place, memory, meaning: preserving intangible values in monuments and sites’, 27 – 31 Oct- 2003, Victoria Falls, Zimbabwe

MEYER, D. (2004): Tourism Routes and Gateways: Key issues for the development of tourism routes and gateways and their potential for pro-poor tourism. Overseas Development Institute (Retrieved: March 2013: http://www.odi.org/sites/odi.org.uk/files/odi-assets/publications-opinionfiles/4040. pdf)

NURYANTI, W. (1996): Heritage and Postmodern Tourism. Annals of Tourism Research. Vol.23. Iss.2. pp. 249–260. https://doi.org/10.1016/0160-7383(95)00062-3

PEDERSEN, A. (2004), The Possible Tangible Benefits of Working on Intangible Heritage Issues at World Heritage Sites, Forum Barcelona 2000, Barcelona.

PISKÓTI, I. (2008): Elégedettség- és értékorientált ügyfélmenedzsment-modell keretei. [The frames of satisfaction and value oriented customer relation management model] In: Piskóti, I. (szerk.): Marketingkaleidoszkóp 2008. Miskolci Egyetem, pp.11-36.

PISKÓTI, I. (2014): Innovációvezérelt desztinációmarketing –trendek és teendők. [Innovation-driven destination marketing] Észak-magyarországi Stratégiai Füzetek, Vol.11. Iss.2. pp.32-44.

POON, A. (1989) Competitive strategies for a new tourism’, in C. Cooper, ed, Progress in Tourism, Recreation and Hospitality Management, Volume 7, Belhaven, London, pp 91-102.

PUCZKÓ L., RÁCZ T. (2000): Az attrakciótól az élményig [From an attraction to an experience], Geomédia Kiadó, Akadémiai Kiadó Budapest

PUCZKO, L., RATZ, T. (2003), The Role of NGO in Heritage Information and Management in Gravari-Barbas, M. and Guichard-Anguis, S., Regards Croisés sur le Patrimoine dans le Monde à l’Aube du XXIème siècle, Paris: Presses de l’Université de Paris Sorbonne.

ROGERSON, C.M. (2004): Tourism and uneven local economic development: the experience of route tourism in South Africa. In: C.M.Rogerson & G.Wisser (eds): Tourism and Development Issues in Contemporary South Africa, Pretoria, Africa Institute of South Africa, pp.399-419.

ROGERSON, C.M. (2007): Tourism routes as vehicles for local economic development in South Africa. The example of the Magaliesberg Meander, Urban Forum, Vol.18. https://doi.org/10.1007/s12132-007-9006-5

ROGERSON, C.M., ROGERSON, J.M. (2011): Craft routes for developing craft business in South Africa: Is it a good practice or limited policy option? African Journal of Business Management, Vol.5. (Nr.30.) pp.11736-11748. https://doi.org/10.5897/AJBM11.1926

SCHLÜTER, R.G. (2012): Promoting regional cuisine as intangible cultural heritage in Latin America. In: OECD (2012): Food and the Tourism Experience. https://doi.org/10.1787/9789264171923-7-en

SWARBROOKE, J. (1994): The Future of the Past: Heritage Tourism in the 21st Century. In: Seaton, A.V. (ed.): Tourism: The State of the Art. John Wiley and Sons, Chichester, England

TELFER, D.J. (2001): Strategic alliances along the Niagara Wine Route. Tourism Management, Vol.22. pp. 21-30. https://doi.org/10.1016/S0261-5177(00)00033-9

VÁRKONYI, M. J. (2016). Challenges of establishing and operating social enterprises. Theory, Methodology, Practice, 12(special issue), pp. 68-74. http://dx.doi.org/10.18096/TMP.2016.02.06

Downloads

Published

2016-11-15

How to Cite

Nagy, K., & Piskóti, I. . (2016). Route-Based Tourism Product Development as a Tool for Social Innovation: History Valley in the Cserehát Region. Theory, Methodology, Practice - Review of Business and Management, 12(Special Issue), 75–86. https://doi.org/10.18096/TMP.2016.02.07